16 Jan 2021
January 16, 2021

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Spice the casserole up with some minced jalapeño peppers or a dash of cayenne. It’s filled with delicious ground beef, green pepper, rice, diced tomatoes, chili powder, and then cheese on top. chili powder 2 tsp. Pour the mixture into prepared casserole dish. Add ground beef and fry until mixture falls apart and is cooked completely. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. mustard Add comma separated list of ingredients to exclude from recipe. Add the sliced onions and continue cooking until the onions are softened and the ground beef is no longer pink. 2 large onions, thinly sliced and separated into rings. Very easy and fast. Everyone in my family loved this when I served it for dinner last night! Your daily values may be higher or lower depending on your calorie needs. Drain or skim off excess fat. This is a meal that my husband will love so I plan on making it again. Made with ground beef, peppers, rice, tomatoes and chili powder. For longer storage, freeze portions in airtight containers. Serve with beans, if desired, along with your favorite toppings. 1 clove garlic (minced, or 1/2 teaspoon garlic powder), 1 (14.5-ounce) can diced tomatoes (with juice), Optional: 1/2 cup shredded cheddar cheese (or pepper jack). Texas ground beef hash recipe. Return the casserole to the oven for about 5 to 10 minutes longer. The flavor was very tomatoey and the meat didn't have much taste. Thanks for a good base recipe...an update 11/12/08: If you are using a good brand of chili powder you may want to cut back to one tablespoon...the first few times I made this I used "bargain" chili powder (.99)and 2 tablespoons was fine...this last time I used McCormick's and 2 tablespoons made it a little too spicy for us. Stir to blend the ingredients thoroughly. Texas Hash is a comfort food weeknight meal that can’t be beat. 3 tablespoons shortening, melted. 543 calories; protein 23.8g; carbohydrates 64.5g; fat 21.1g; cholesterol 70.1mg; sodium 720.3mg. Cook, stirring occasionally, until vegetables are softened, about 5 minutes. Cooking fats can cause clogged drains; keep a container handy for fats. Ground beef is an excellent choice for quick meals that are easy on the budget. Jan 25, 2018 - Texas Hash - A quick one-skillet meal the whole family will love! Only needed to use 1 pan as well. ... easily halve the recipe … Ingredients. I did only use 1 Tbsp chili powder for the kids' sake but I could probably have used the 2 the recipe calls for. 1 pound ground beef 1 small onion, diced 1 small green pepper, diced 1 (14-ounce) can diced tomato (not drained) This easy ground beef casserole is a Texas-style hash that includes rice, onions, peppers, tomatoes, and Tex-Mex seasonings. In a large skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain. Ingredient Checklist. If you're looking for something a little different for that budget ground beef, this casserole recipe is an excellent choice. Make it Ahead: Brown the ground beef, onions, garlic, peppers, tomatoes, and seasonings and cook the rice a day in advance. This is a simple easy quick dinner and my kids loved it. In a medium saucepan, bring 1 cup of water to a boil. Add the ground beef to a dutch oven over medium-high heat and cook while breaking up the beef until browned, about 6 minutes. Ingredients 1 cup water 1 cup uncooked instant rice 1 pound lean ground beef 2 onions, chopped 1 large green bell pepper, chopped 1 (14.5 ounce) can diced tomatoes 1 (8 ounce) can … The ingredients will be cold, so allow extra time. Stir in instant rice, cover and remove from heat. This was pretty good with the changes I made based on other reviews. Stir in the tomatoes, rice, green pepper, onion and seasonings. Good appetite! In a skillet that has a tight fitting cover, heat olive oil over medium high. You will want to make this delicious recipe, again and again, all fall and winter long. salt 1/8 tsp. Buy ground beef when it's on sale; brown the beef and freeze it in meal-size portions. I doubled the bell pepper used brown rice instead of instant white and shredded cheddar instead of processed American and I also added Tabasco and Worcestershire for some spice. Made it again & added a can of black beans - awesome! 4 Cover pans; bake at 375 F. for 1 hour or until rice is tender. Stir cooked rice into the beef mixture. I added a large clove of garlic minced a can of drained black beans and a large red pepper instead of green. Or top the beef and rice with cheddar or a taco-seasoned cheese. Add to the skillet, the onion, red pepper, orange pepper and jalapeno. ), The Spruce Eats uses cookies to provide you with a great user experience. This old-fashioned … Heat the oven to 350 F. Lightly grease a 2-quart casserole dish. I made this a lot easier though. Weeks ago I was browsing Pinterest (follow us here) and someone had pinned a delicious dish that required simple ingredients and only one dish. Steps to Make It. Add ground beef and brown. 3 Place about 5 3/4 qts mixture into each steam table pan. Add all ingredients including uncooked rice. I recommend using 96% or 97% extra lean ground beef for this recipe, because you are not browning and draining the meat before it goes into the dish. In a skillet over medium heat, brown the ground beef with the onion, until the meat is no longer pink, … Texas hash, with loads of yummy spices, is just that type of recipe. Lightly grease a 2 quart (8 inch round) casserole dish. 2. • 1 cup diced onion. We all loved it. I used plenty of salt and pepper but still think next time I make it I will add some worchestershire sauce. Fry. When the container is full, drop it in the trash. Arrange in greased baking dish; top with crumbs. Thanks for the recipe it's a keeper. DIRECTIONS In a large skillet, saute onions and peppers in Vegetable oil for 5 minutes. Put cheese slices on top and they melt just fine. salt 1/4 tsp. This rice casserole is hearty, tasty, and sure to be a dinner hit! Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. For premade casseroles or leftovers that are in a glass baking dish and have been refrigerated, do not place directly into a hot oven as the glass can shatter. Don't get me wrong it was more then edible; my son had 2 helpings! Instead of plain unseasoned tomatoes, use zesty chili-seasoned tomatoes or tomatoes with green chili peppers. Simmer mixture until most liquid is absorbed. 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